Intercontinental Great Brands LLC

Perfetti Van Melle Benelux B.v.

Mondelez Japan Limited

Jesse Kiefer

Bharat K Jani

Cesar Carlos Elejalde

Allen Sydney Aldridge

Jianping Chao

Vesselin Danailov Miladinov

Kishor Kabse

Matthew Allan Beam

Miles Van Niekerk

Krishna Adivi

Hendrik Eyselee

Hiroshi Segawa

William Hirt

Leonard S Scarola

Yuzuru Mitsui

Craig Massey

Valentina Visci

Osamu Takita

Krishna Mohan Adivi

Matthew Beam

Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.

System and method for forming and cooling chewing gum

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Multi-region non-chewing gum confectionery composition

Non-chewing gum confectionery composition

Multi-region chewing gum confectionery composition, article, method, and apparatus

The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill composition, such as a liquid-fill composition. The second region includes a polyol composition including isomalt alone or in combination with other polyols. The addition of isomalt to the second region provides stability to the chewing gum composition and reduces the problem of leaking and migration of the first region composition into the second region. The multi-region chewing gum composition also may include a coating region which surrounds or covers the second region.

Multi-region chewing gum composition including isomalt gum region

Growing community of inventors

Oxford, NJ, United States of America

Jesse Kiefer