Anheuser-busch Inbev S.a.

Anheuser-busch, Inc.

Jerome Pellaud

Patrick O'Riordan

Frank Z Hellwig

Wilfried Lossignol

Aaron Penn

Daniel Peirsman

Neeraj Sharma

James P Keane

Peter Kay

Stijn Vandekerckhove

Nathaniel Davis

Jonathan Stewart

Lee Crossley

A beverage dispensing assembly for preparing and dispensing a beverage has a source of pressurized base liquid containing dissolved CO, Nor NO and a gas pressure of at least 0.5 bar overpressure at 2° C. A beverage unit with a liquid flow path has a liquid inlet at one end in fluid communication with the base liquid in the base liquid source and a beverage outlet at an opposite end. An ingredient container receiving slot has an ingredient container installed so the contents are in fluid communication with the liquid flow path for mixing the contents with a base liquid in the liquid flow path. A gas pressure regulation unit has a pressure chamber in the liquid flow path downstream of the communication between the liquid flow path and the ingredient container contents. A gas ingredient inlet is in fluid communication with the pressure chamber.

Beverage dispensing assembly comprising an ingredient container receiving means and a gas pressure regulator and method of dispensing a beverage with such assembly

The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

Pressurized beverage concentrates and appliances and methods for producing beverages therefrom

A beverage dispensing device prepares and dispenses a beverage. The dispensing device includes a housing which has a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiver for at least one container containing a unit dose of concentrated beverage ingredient to be dispensed, and an ingredient discharge. The beverage unit has a liquid line. The liquid line first section extends from the base liquid inlet to a receiver liquid inlet to guide base liquid into the unit dose of beverage ingredient through the beverage discharge into the liquid line second section that extends from the ingredient discharge to the beverage outlet. A mixing chamber is defined in the liquid line. Temperature regulator is provided in the mixing chamber or the mixing chamber comprises an inlet for pressurized fluid for expanding the fluid in the mixing chamber.

Beverage dispensing device with mixing chamber and cooling functionality

A method prepares and dispenses a beverage with a dispensing device. The device includes a housing with a beverage unit having a liquid line, a pressure controller to control liquid line pressure, and an ingredient container receiving means. The content of the ingredient container is in fluid communication with a liquid line to mix the ingredient container contents with a base liquid in the liquid line. The device further includes an ingredient container identification unit and a processor coupled for controlling the pressure controller. The method includes providing an ingredient container in the device, identifying the ingredient container, providing a base liquid, and mixing the contents of the ingredient container with the base liquid dispensing the prepared beverage. The pressure in the liquid line changes from a first pressure level to a second pressure level by the pressure controller during mixing and dispensing of the beverage.

Method of dispensing a beverage with variable pressure

A beverage dispenser has a housing in which a first liquid inlet is connectable to a base liquid source. The housing also contains a second liquid inlet connectable to a base liquid source or to a pressurized gas source and a pair of jet mixers. First and second liquid lines connect the respective first and second liquid inlets and jet mixers. A first ingredient container contains a first beverage ingredient, the pod or capsule provided in a first ingredient container receiving means, and a second ingredient container containing a second beverage ingredient, the ingredient container provided in a second ingredient container receiving means. The first and second ingredient containers are configured such that upon providing a liquid stream in the respective liquid lines, the beverage ingredient is discharged from the ingredient container into the liquid stream. A beverage outlet is in liquid communication with the jet mixer.

Beverage dispenser

A beverage dispensing device has a housing with a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving receptacle for receiving at least two ingredient containers containing a unit dose of an ingredient of the beverage to be dispensed. The beverage unit also has a liquid line in fluid communication with a base liquid source, with the contents of the ingredient containers, when correctly installed in the device, and with the beverage outlet. The liquid line is split into two side lines at a point A, downstream the liquid inlet. Both side lines join in fluid communication at a point B, downstream point A and upstream the beverage outlet, at least one of the ingredient containers in liquid communication with the liquid line at a point Mdownstream point A and upstream point B.

Beverage dispensing device comprising at least two pod or capsule receiving means

A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

Systems and methods for customized fermented beverages

A method of decarbonating fermented liquids in-line may include directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further include maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.

Methods for decarbonating fermented liquids

A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.

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New Rochelle, NY, United States of America

Jerome Pellaud