Novozymes A/s

Microbiogen Pty. Ltd.

Novo Zymes North America, Inc

Jeremy Saunders

Michael John Akerman

Joyce Craig

Zhengfang Kang

James Croonenberghs

Thomas Rasmussen

Nathaniel Edward Kreel

Joseph Jump

Paul Victor Attfield

Chee-Leong Soong

Suzanne Clark

John Matthews

Hans Sejr Olsen

Bernardo Vidal, Jr

Anne Glud Hjulmand

Jennifer Headman

Philip John Livingstone Bell

Mark Stevens

Ryan Schron

Katie Shihadeh

Phillip John Livingstone Bell

Amanda Guichard

Joseph M Jump

The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.

Enzyme composition and uses thereof

The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.

Processes of producing fermentation products

The invention relates to improved processes of producing ethanol from starch-containing material wherein saccharification and/or fermentation is done at a temperature below the initial gelatinization temperature in the presence of glucoamylase and alpha-amylase, and optionally a protease and/or a cellulolytic enzyme composition; wherein the fermenting organism is ayeast strain providing a higher ethanol yield boost and lower glycerol production compared to ETHANOL RED&#x2122; under the same fermentation conditions. The invention also relates toyeast strains and derivatives thereof, as well as compositions comprising such yeast strains, suitable for use in a process of the invention.

Processes of producing ethanol using a fermenting organism

The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using ayeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the depositedstrain or a derivative ofstrain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to ayeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using astrain of the invention and compositions comprising ayeast strain of the invention and naturally occurring and/or non-naturally occurring components.

Processes for producing ethanol and yeast

The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of a GH61 polypeptide; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.

Processes of producing a fermentation product

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Franklinton, NC, United States of America

Jeremy Saunders