Average Co-Inventor Count = 2.62
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. University of Alberta (2 from 447 patents)
2. Belovo (1 from 1 patent)
3. Belovo, Egg Science and Technology (0 patent)
3 patents:
1. 8282928 - Anti-gluten egg yolk antibodies for the treatment of celiac disease
2. 7854942 - Anti-gluten egg yolk antibodies for the treatment of celiac disease
3. 7572475 - Eggs with balanced lipid composition