General Mills, Inc.

Jens-Peter Muller

Bernhard H Van Lengerich

Christine M Nowakowski

Joachim Hans

Lars Ole Haustedt

Karsten Siems

Andreas Hochheimer

Olaf Gruess

Suzanne Denise Pecore

Candace Michelle Rathjen-Nowak

Lia Scarabottolo

Michael Krohn

Micheal Krohn

Berhard H Van Lengerich

Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.

Reduced sodium food products

Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

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Berlin, Germany

Jens-Peter Muller