Average Co-Inventor Count = 3.60
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Lesaffre Et Compagnie (3 from 72 patents)
3 patents:
1. 11186814 - Yeast strain having improved capability for fermenting xylose in the presence of acetic acid
2. 10604735 - Yeast strain having improved capability for fermenting xylose in the presence of acetic acid
3. 10273447 - Pentose-fermenting strain with optimized propagation