Stork Pmt B.v.

Stork Mps B.v.

Jenneke A Lankhaar

Adrianus Josephes Van Den Nieuwelaar

Sander Antonie Van Ochten

Thomas Gerardus Jacobs

Radboud Hubert Zwanikken

Adrianus Josephus Van Den Nieuwelaar

Method and apparatus for anaesthetizing animals for slaughter with gas

Method and device for stunning of poultry

Method and device for preserving the meat of a slaughtered bird or a part thereof, in which the bird or the part thereof is firstly cooled in a short time until the core temperature of the meat is lower than the temperature at which heat-shortening occurs at the prevailing acidity; and next the bird or the part thereof is cooled further, in the course of which the core temperature of the heat remains higher than the temperature at which cold-shortening occurs at the prevailing acidity. During the cooling steps the surface is cooled to such a temperature that the germ counts or decay-causing and pathogenic micro-organisms remain below a predetermined value.

Method and device for preserving the meat of a slaughtered bird

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Bokhoven, Netherlands

Jenneke A Lankhaar