Kraft Foods R & D, Inc.

Jelena Hoffmann

Olaf Christoph Kortum

Richard Ramstoetter

Patricia Kemalasari Sudyatma

Patricia Kemalasari Wibisono

Olaf Kortum

The disclosure herein provides a process for the manufacture of a multiple texture food product. The process includes providing a dairy material, freezing the dairy material by cooling it to a temperature of &#x2212;2&#xb0; C. or less, aerating the frozen dairy material, shaping the aerated, frozen dairy material, and depositing the shaped, aerated, frozen dairy material on or between one or more layers of a food material which is not the aerated dairy material. The aerated dairy material has a Stevens firmness of 20 or more at a temperature in the range of from 5 to 10&#xb0; C. and a water activity (a) of 0.90 or more. The disclosure herein further provides an aerated dairy material as well as a multiple texture food product which comprises a core of the aerated dairy material and a shell of a food material which is not the aerated dairy material.

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Munich, Germany

Jelena Hoffmann