Carter Hoffmann, Inc.

Restaurant Technology Inc.

Jeffrey S Erber

Robert C Fortmann

Lawrence G Banovez

Robert Cooper Bohn

Kimberly B Aaron

Richard Joseph Paddock, Jr

A method of displaying a battery life for a warming cart battery is provided. The method includes the steps of detecting with a processor that a warming cart battery voltage is out of range of a predetermined threshold, determining with a processor an operation state of each of a plurality of periphery warming cart devices, and automatically setting a battery scale of a warming cart battery based on which of the plurality of periphery warming cart devices are in an active operation state.

Transportable warming cart

A chip warming device () is provided with a support structure () and a heating device. The support structure () has a first door () that selectively seals a first opening (), a second door () that selectively seals a second opening () and a chip tray () that selectively seals a third opening (). The heating device is positioned in the support structure () that supplies heat to the chips. The first and second openings () are adjacent to each other. The second door () can be at an angle with respect to vertical when in a closed position. The chip tray () can be at an angle with respect to vertical when in a closed position. The support structure () can have a floor that is at an angle with respect to horizontal. An antimicrobial coating or treatment can be used on at least a portion of the support structure () for suppression of microbe growth.

Chip warmer

A food treatment system having a frame, a receptacle having a peripheral wall defining a space for storage of a food item and an opening through which a food item can be introduced to the storage space, and a conditioning source for changing the state of fluid in the food treatment space defined by the frame. The frame has a first wall against which the receptacle bears with the receptacle in an operative position with respect to the frame. The frame has a second wall which is spaced from the first wall so that the first and second walls cooperatively define the food treatment space. The second wall at least partially blocks the receptacle opening with the receptacle in the operative position. At least one of the first and second walls is movable relative to the other of the first and second walls to vary the spacing between the first and second walls.

Growing community of inventors

Edwardsville, IL, United States of America

Jeffrey S Erber