Anova Applied Electronics, Inc.

Clear IP Corporation

Avona Applied Electronics, Inc.

Wu, Jeff

Wu, Frank

Jeff Wu

Anova Industries, Inc.

Frank Leu Wu

Frank Wu

Systems and techniques are provided for an atomizer assembly comprising a mouthpiece portion, a longitudinal vapor channel, an internal fluid reservoir, and an atomizer. An outer surface of the mouthpiece portion includes a vapor outlet, coupled to a first distal end of the longitudinal vapor channel. The internal fluid reservoir is integrally formed with the mouthpiece portion as a single-piece construction, wherein the internal fluid reservoir comprises an empty volume disposed between an outer surface of the longitudinal vapor channel and an inner surface of the mouthpiece portion. The atomizer is configured to receive a fluid stored in the internal fluid reservoir of the mouthpiece portion, wherein the atomizer includes at least one heating element for vaporizing the fluid received from the internal fluid reservoir of the mouthpiece portion.

Atomizer cartridge with integrally formed internal fluid reservoir and mouthpiece portion

Concentrate filling system includes a solid loader operable to dispense particles through a dispensing end. The system includes a conveyer operable to receive the dispensed particles at a proximal end and further dispense particles at a distal end. The system includes load cell operable to receive a container that receives the dispensed particles. The system includes an injection pump to dispense fluids into the container. The system includes controller operable to receive data from the load cell indicative of a weight of the particles and/or fluid and send a control signal to the conveyor to adjust the dispensing of the particles and send a control signal to the injection pump. Upon receiving indicative of a predetermined weight of the container, fluid, and particles, the controller is operable to send a control signal to the conveyor and the injection pump to stop dispensing of particles and fluid.

Concentrate filling system

A concentrate filling system includes a solid loader operable to dispense particles through a dispensing end. The system includes a conveyer operable to receive the dispensed particles at a proximal end and further dispense particles at a distal end. The system includes load cell operable to receive a container that receives the dispensed particles. The system includes an injection pump to dispense fluids into the container. The system includes a controller operable to receive data from the load cell indicative of a weight of the particles and/or fluid and send a control signal to the conveyor to adjust the dispensing of the particles and send a control signal to the injection pump. Upon receiving indicative of a predetermined weight of the container, fluid, and particles, the controller is operable to send a control signal to the conveyor and the injection pump to stop dispensing of particles and fluid.

A vaporizer apparatus is provided. The vaporizer apparatus includes a cartridge body and a child resistant device. The cartridge body includes an activation button and an inhalation portion. The inhalation portion is operable to allow a user to draw vapor from the cartridge body. The child resistant device includes an outer cap and an inner cap nestled within an inside chamber of the outer cap. The inner cap is coupled with the cartridge body to prevent access to the inhalation of the cartridge body. In a locked configuration, the outer cap and the inner cap are disengaged such that the outer cap is freely movable independent of the inner cap. In an unlocking configuration, the outer cap and the inner cap are engaged with one another such that movement of the outer cap detaches the child resistant device from the cartridge body.

Vaporizer apparatus with child resistant device

A sous-vide circulator cooker that sounds an audible alarm when the system raises the temperature of the water to a determined temperature. The sous-vide circulator cooker includes temperature sensors, heaters and a pump to circulator temperature controlled fluids. The system also contains a speaker or buzzer that can play alarms or music when the system comes to a predetermined temperature. In at least one embodiment, the sous-vide circulator can also distinguish between self-heating and user-induced temperature changes, and will sound alarms accordingly.

Circulator cooker with alarm system

A sous-vide circulator cooker is disclosed. A sous-vide circulator cooker can include a controller located in a sealed housing. The controller configured to be communicatively coupled to an electronic input device, such as a smart phone or server, and be capable of receiving control instructions from the electronic input device. The sous-vide circulator cooker can also include a submersible pump connected to the sealed controller, an adjustable electrode to detect water level, a clamp enabling the device to be adjustably secured to a container such as a water chamber. The cooker can be used to cook food placed in water within the chamber by heating the water.

Circulator cooker

Wireless temperature sensor for sous vide cooking. Wireless sensor penetrates food and is sealed with the food in a bag for sous vide cooking. The wireless sensor communicates with the base sous vide system to read core food temperature to ensure pasteurization temperature and time is reached and to eliminate estimations with fat content, size of food in relation to cooking time by taking a direct read. The temperature sensor contains a battery, powered passible via peltier, or through induction.

Wireless temperature sensor for sous vide cooking

A method for translating cooking time and temperatures for prepackaged food products. The sous-vide program allows users to cook to a food manufacturer recommended doneness based on the size, shape and fat content of the food. The program also lets user adjust setting if the users modified the food product like cut it in half. The program can be located on the sous vide cooking device or on person computing device.

Code translation program for precision sous vide cooker device

A system and apparatus for translating cooking time and temperatures from arrays of pictures of foods cooked to different degrees of doneness or other type of result. The system enables users to select a desired doneness from pictures of food and optionally add additional modifiers it based on the size, weight, shape, and fat content of the meat with additional pictures indexed to different modification parameters. The system enables users to adjust a setting if the user has modified the food he or she intends to cook, such as by cutting in half, or if the food was frozen, allowing additional cook time and parameter modifications. A program of instructions pertaining to the system can be located on a sous vide cooking device or on a device external to the a sous vide device, such as on a personal computing device.

Sous-vide cooker with image translation functionality

A multifunction cooking range with sous-vides functionality. Cooking ranges are found in every home and in every restaurant; with the addition of a high precision temperature controller attached to the heating elements, a fluidic temperature control device, the range can also be configured to enable sous-vide cooking. By using a pot filled with fluid located on a burner, the user would immerse a fluidic temperature control device in the pot while using the burner with a heating element that is modulated by the controller and temperature sensor.

Growing community of inventors

Stafford, TX, United States of America

Jeff Wu