Grain Processing Corporation

Kent Corporation

Jeff Underwood

Lin Wang

Roger E McPherson

Susan Freers

Terry V Andren

Tonya Armstrong

Michael Kramer

Pete Miller

E Daniel Hubbard

Steven L Ramsden

Albert J Pollmeier

Zachary J Halloran

Daniel Hubbard

David Allen Grewell

Peter A Miller

Somayajulu Venkata Satya Gandikota

Spent filter media material may be blended with a classic material, such as high-density polyethylene, polypropylene, polybutylene succinate, or polylactic acid, to form a filled plastic composition. The spent filter media may include spent diatomaceous earth, spent perlite, and/or residues thereof. The composition may be performed by co-extruding a mixture of the plastic material and the spent filter media. Surprisingly, the spent filter media may be used as-supplied and without the need to dry the material. The resulting plastic composite material has numerous uses, including, for example, litter scoops and eating utensils.

Plastic composition with spent filter media filler

Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an &#x3b1;-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.

Preparation of malto-oligosaccharides

Disclosed is a cold-water soluble starch and a process for preparing same. Generally, the process comprises providing a hydroxyalkyl starch and applying a shearing force to the starch in an extruder in the presence of moisture, the force and the moisture each being sufficient to gelatinize at least substantially all of the granules of the starch to thereby form a sheared starch. The starch is heated to its gelatinization temperature after the starch has passed partially through the barrel of the extruder, with the moisture being maintained at a level sufficiently high to allow gelatinization but sufficiency low to protect the starch from becoming too sticky to extrude. The extruded starch product thus formed may be used in connection with a number of film-forming, coating, and other applications.

Cold-water soluble extruded starch product

Process using cold-water soluble extruded starch

Growing community of inventors

Muscatine, IA, United States of America

Jeff Underwood