Glaxosmithkline Biologicals Sa

Oleofina, S.a.

Smithkline Beecham Biologicals S.a.

Smithkline Beecham Biologicals

Synfina-oleofina

Oleofins, S.a.

Jean-Paul H Prieels

Jan Poolman

Carine Capiau

Moncef Mohamed Slaoui

Pierre Michel Desmons

Marc Heilporn

Charles Maschelein

Dirk Richard Gheysen

Nathalie Marie-Josephe Garcon-Johnson

Nathalie Marie-Josephe Claude Garcon-Johnson

Jean-Francois Toussaint

Pietro Pala

Isabelle Solange Lucie Knott

Craig Antonyjoseph Laferriere

Benoit Baras

Myriam Francotte

Marguerite Deschamps

Lea Tirtiaux

Craig Antony Joseph Laferriere

Robert Peiffer

Jean-Paul Perraudin

Maxime Halle

Remi Palmantier

Pascale Tribout-Jover

Daniel Larocque

The present disclosure provides immunogenic compositions for the prevention and/or treatment of disease caused by dengue virus.

Inactivated dengue virus vaccine with aluminium-free adjuvant

The present invention relates to the field of bacterial polysaccharide antigen vaccines. In particular, the present invention relates to bacterial polysaccharides conjugated to protein D from

Vaccine

The present invention provides vaccine compositions comprising 3 De-O-acylated monophosphoryl lipid A and QS21. The vaccines compositions are potent inducers of CTL and &#x3b3; IFN responses.

Vaccine composition containing adjuvants

Novel herpes simplex (HSV) vaccine formulations are provided. These comprise HSV glycoprotein gD or immunological fragments in conjunction with 3 Deacylated monophosphoryl lipid A.

Herpes simplex vaccine comprising HSV glycoprotein GD and 3 deacylated

A method of feeding fry, shellfish or mollusks comprising directly feeding the fry, shellfish or mullusks a dried yeast feed of enhanced nutritive value comprising active yeast and up to, but not exceeding, 20% by dry weight of fish oil.

Process for the preparation of new yeasts as food compounds for fry

The present invention relates to a composition for removing both molecular and free-radical oxygen from foodstuff materials capable of being degraded by oxidation which comprises the incorporation therein of an enzyme composition comprising an oxidase and its substrate, catalase and superoxide dismutase.

Composition for removing oxygen in foodstuff and drinks

The present invention relates to a process for removing both molecular and free-radical oxygen from foodstuff materials capable of being degraded by oxidation. The invention is accomplished by the incorporation into foodstuff materials of an enzyme composition containing an oxidase and its substrate, catalase and superoxide dismutase.

Process for removing oxygen in foodstuffs and drinks

An anti-bacterial composition capable of being activated in the gastro-intestinal tract of mammals is provided. Said composition comprises an effective amount of lactoferrin and lactoperoxidase, and an activating system present in sufficient amounts to activate said lactoperoxidase in the gastro-intestinal tract. In accordance with another aspect of the present invention, the anti-bacterial composition is introduced into the gastro-intestinal tract of mammals as a component of foodstuff and/or animal feedstuff. In accordance with yet another aspect of the present invention, a method for treating gastro-intestinal infections is disclosed. This method for treating gastro-intestinal infections in mammals comprises introducing the above anti-bacterial composition into the intestinal tract of mammals.

Anti-bacterial feedstuff compositions and process for preparing the same

A process for the purification of proteins from a fluid medium wherein said proteins have an isoelectric pH higher than the pH of said fluid medium, said process comprising passing the liquid medium over acidic polysaccharide gel particles of at least 0.5 mm in the shortest dimension, and recovering the desired proteins from the gel particles by elution with an aqueous salt solution having ions concentration of at least 5 grams per liter.

Process for the purification of proteins using acidic polysaccharide gels

Growing community of inventors

Brussels, Belgium

Jean-Paul H Prieels