Growing community of inventors

St. Joseph, MO, United States of America

Jean Luz Rayner

Average Co-Inventor Count = 2.57

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 3

Jean Luz RaynerHarold H Bennett (8 patents)Jean Luz RaynerMichael G Rayner (3 patents)Jean Luz RaynerRachel Miller (2 patents)Jean Luz RaynerAnnie Watelain (1 patent)Jean Luz RaynerDavid Komarek (1 patent)Jean Luz RaynerLaurent Sisiak (1 patent)Jean Luz RaynerJulie Friscourt (0 patent)Jean Luz RaynerNina Leigh Krueger (0 patent)Jean Luz RaynerMaquel Deckard (2 patents)Jean Luz RaynerPeggy Haukap (1 patent)Jean Luz RaynerMaquel Deckart (0 patent)Jean Luz RaynerGay Etheridge (0 patent)Jean Luz RaynerGary Etheridge (0 patent)Jean Luz RaynerJean Luz Rayner (3 patents)Harold H BennettHarold H Bennett (8 patents)Michael G RaynerMichael G Rayner (7 patents)Rachel MillerRachel Miller (2 patents)Annie WatelainAnnie Watelain (4 patents)David KomarekDavid Komarek (2 patents)Laurent SisiakLaurent Sisiak (1 patent)Julie FriscourtJulie Friscourt (0 patent)Nina Leigh KruegerNina Leigh Krueger (0 patent)Maquel DeckardMaquel Deckard (2 patents)Peggy HaukapPeggy Haukap (1 patent)Maquel DeckartMaquel Deckart (0 patent)Gay EtheridgeGay Etheridge (0 patent)Gary EtheridgeGary Etheridge (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Societe Des Produits Nestle S.a. (2 from 1,154 patents)

2. Nestec S.a. (1 from 2,370 patents)


3 patents:

1. 11284639 - Methods and compositions suitable for preserving the freshness of loaf-type food products

2. 10743564 - Pseudo-loaf food compositions

3. 9968115 - Pseudo-loaf food compositions

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as of
12/21/2025
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