Growing community of inventors

Marq en Baroeul, France

Jean-Jacques Muchembled

Average Co-Inventor Count = 3.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Jean-Jacques Muchembled ↔ Pascal Lejeune (1 patent)Jean-Jacques Muchembled ↔ Camille Dupuy (1 patent)Jean-Jacques Muchembled ↔ Emilie Bryckaert (1 patent)Jean-Jacques Muchembled ↔ Charles-Edouard Billiet (0 patent)Jean-Jacques Muchembled ↔ Stéphane Meillier (0 patent)Jean-Jacques Muchembled ↔ Norbert Grouet (1 patent)Jean-Jacques Muchembled ↔ Philippe Desbuquois (1 patent)Jean-Jacques Muchembled ↔ Philippe Desbuquois (0 patent)Jean-Jacques Muchembled ↔ Norbert Grouet (0 patent)Jean-Jacques Muchembled ↔ Pascal Lejeune (1 patent)Jean-Jacques MuchembledJean-Jacques Muchembled (1 patent)Pascal LejeunePascal Lejeune (4 patents)Camille DupuyCamille Dupuy (1 patent)Emilie BryckaertEmilie Bryckaert (1 patent)Charles-Edouard BillietCharles-Edouard Billiet (0 patent)Stéphane MeillierStéphane Meillier (0 patent)Norbert GrouetNorbert Grouet (1 patent)Philippe DesbuquoisPhilippe Desbuquois (1 patent)Philippe DesbuquoisPhilippe Desbuquois (0 patent)Norbert GrouetNorbert Grouet (0 patent)Pascal LejeunePascal Lejeune (7 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Lesaffre Et Compagnie (1 from 72 patents)

2. Jean-jacques Muchembled (0 patent)

3. Pascal Lejeune (0 patent)

4. Camille Dupuy (0 patent)


1 patent:

1. 9681672 - Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute

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12/19/2025
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