Average Co-Inventor Count = 2.33
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Lesaffre Et Compagnie (5 from 72 patents)
5 patents:
1. 10015972 - Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs
2. 9872504 - Bread yeast strains
3. 9198439 - Bread-making with a high yeast content
4. 9138006 - [object Object]
5. 8980345 - Fermented bakery dough tolerant to proofing