Nestec S.a.

Societe Des Produits Nestle S.a.

Jean-Baptiste Bezelgues

Alexander A Sher

Christian Milo

Martin Leser

Martin Michel

Eric Stanislas Kolodziejczyk

Virginie Kapchie

Xiaoping Fu

Martin Erwin Leser

Winnie Octavia

Rafaella Saggin

Martins Leser

Simon Livings

Jun-Tse Ray Fu

Richard Nelson

The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical and chemical stability, in particular the invention relates to a liquid creamer composition including protein, oleosomes and optionally oil. The invention also relates to a beverage composition including the liquid creamer composition, and a method of making it.

Liquid creamer composition comprising oleosomes as replacement for oil and method of using same

The present invention describes an aqueous foam that includes water, at least one polysaccharide and food-grade, interfacially active particles. The present invention also describes an indulgent shelf-stable foamed food product that contains this aqueous foam. The indulgent shelf-stable foamed food products of the invention have an improved foamed and modular product texture.

Aqueous foams, food products and a method of producing same

Methods and systems to deliver foamed beverages from liquid concentrate(s) through a dispenser machine are presented. In an embodiment, the method and system for improving foam quality by generating foam with the desired texture, stability and bubble size distribution comprises use of a low viscous liquid(s) to generate a primary foam, which is then stabilized by mixing it with liquid(s) of higher viscosity. To create high quality foam, different dosing protocols including two approaches such as delivery of foaming liquid concentrates at different concentration, or getting different concentration by varying water dosing times and/or flow rates were used. Positive results were found for the dispensing systems using milk and other liquid concentrates at specific dispensing conditions (flow rates and times).

Methods and systems for delivering foamed beverages from liquid concentrates

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Beijing, China

Jean-Baptiste Bezelgues