Solvay Enzymes, Inc.

Miles Laboratories, Inc.

Other

Miles Inc.

Rhone-poulenc, Inc.

Rhone Poulenc Specialty Chemicals Co.

Genencor International Indiana, Inc.

Jayarama K Shetty

Chimanbhai P Patel

Robert L Charles

Curtis J Montgomery

Oreste J Lantero

Chong Y Kim

James R Peters

Donald B Smith

Mary Ann Nicholson

Jack W Brewer

Ivan C Good

James J Marshall

J John Marshall

Eric C Singley

Kent M Sproat

Steven C Dolby

An enzyme composition and a means of reducing the stickiness of honeydew contaminated cotton is disclosed. The composition includes, and the method uses, enzymes such as transglucosidases and pectinases which are capable of hydrolyzing sugars that make-up honeydew.

Enzyme composition for the treatment of sticky cotton fiber and method

Methods for stabilizing enzymes in liquid compositions, including those liquid compositions having a high water content and those stabilized enzyme liquid compositions formed thereby. The method involves forming the enzyme, so that it is in an insoluble form thereof and then adding thereto an agent for maintaining the enzyme in the insoluble form thereof. Examples of such insoluble forms are crystal forms of the enzyme. Enzymes which are stabilized in this manner are useful for combining with liquid compositions, including liquid compositions having a high water content. The method is particularly useful for the preparation of stable enzyme-containing liquid detergent compositions.

Enzyme stabilization

An enzyme composition and a means of reducing the stickiness of honeydew contaminated cotton is disclosed. The composition includes, and the method uses, enzymes such as transglucosidases and pectinases which are capable of hydrolyzing sugars that make-up honeydew. Suitable transglucosidases include those obtained from Aspergillus niger. Particularly preferred is a transglucosidase obtained from Aspergillus niger ATCC 14916.

Method for the treatment of sticky cotton fiber with transglucosidase

A highly purified alkaline protease preparation is produced by separating a mixture containing amorphous form and crystalline form of alkaline protease from ultrafiltrate containing impurities, through a method which includes the incubation of an aqueous alkaline protease concentrate with sodium chloride and carbohydrate hydrolyse enzymes at an elevated temperature greater than 20.degree. C. and a pH between pH 4.0 and pH 6.5 at constant agitation.

Method of preparation of purified alkaline protease

A novel compound for producing a purified enzyme precipitate and a method of preparing the purified enzyme precipitate, wherein the compound is an organic compound selected from the group consisting of carboxylic acids having at least 2 carboxyl groups, salts or esters of these carboxylic acids, amino acids, salts or esters of these amino acids.

Purified enzyme concentrate and method of preparation

The invention relates to an acid stable levan sucrase derived from Bacillus licheniformis NRRL B-19862. The levan sucrase is produced by culturing Bacillus licheniformis NRRL B-19862 in a suitable nutrient medium but in the absence of sucrose. The invention also discloses compositions containing the levan sucrase.

Bacillus licheniformis NRRL B-18962 capable of producing levan sucrase

Disclosed is a method for the extraction of lipase from mammalian tissue with which it is associated which involves contacting the tissue with an alkaline, aqueous medium having a pH of from greater than 7.0 up to a level at which the alkalinity will deactivate the lipase.

Liquid lipase from animal origin

The present invention relates to an acid stable levan sucrase enzyme which is not induced by sucrose. The present invention relates to a process for the preparation of this enzyme and microorganisms producing the levan sucrase enzyme. The invention also provides compositions containing this enzyme.

Process for producing levan sucrase using Bacillus licheniformis

Liquid lipase from animal origin and method of preparation

The present invention relates to a method for the preparation of a purified amylase recovered from a fermentation broth, by the addition of a precipitation agent which is a halide salt, most preferably sodium or potassium chloride. According to a preferred embodiment, a further precipitation agent is added which is an organic compound, most preferably an alkyl ester of 4-hydroxybenzoic acid. The present invention also relates to the purified amylases so obtained and to the uses of these purified amylases.

Method of purification of amylase by precipitation with a metal halide

Purified alkaline protease concentrate and method of preparation

Antifoaming agents are commonly used during culturing of enzyme-producing microorganisms. These antifoams often persist through enzyme processing, slowing filtrations, clogging filtration membranes and adversely affecting the quality of the final product. The present invention describes a method for removing antifoams, and often carbohydrates and pigments, from enzyme systems using mineral clay, the preferred clay being bentonite.

Method for removing antifoaming agents during processing of microbial

This invention contemplates a novel process for the preparation of solution stable alpha-amylase obtained from Bacillus licheniformis, and to the high potency liquid enzyme product prepared by this process. Typically, the enzyme-containing solution from a fermentation is concentrated and starch is added to the concentrate. Alternatively, a precipitation agent such as salt is added to the solution, and a cake containing the enzyme precipitates. The cake is then contacted with an aqueous solution containing starch to extract the enzyme out of the cake to provide a stable liquid enzyme product.

Process for the production of solution stable alpha-amylase and liquid

Disclosed is a method for causing the dissociation of microbial mycelium and extracellular lipase bound thereto and increasing the measurable activity of the lipase. The method involves treating an aqueous suspension of the mycelium with the anhydride of a dicarboxylic acid which results in dissociation of the mycelium and lipase thereby facilitating recovery of the lipase.

Recovery of microbial lipase

Disclosed is a method for enhancing the thermal stability of microbial alpha-amylase. The method involves adding a stabilizing amount of an amphiphile to the enzyme in its aqueous solution. Also included within the scope of the invention is the stabilized alpha-amylase formulation and its use in the liquefaction of starch.

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Elkhart, IN, United States of America

Jayarama K Shetty