Growing community of inventors

Poynette, WI, United States of America

Jay I Gust

Average Co-Inventor Count = 4.32

ph-index = 4

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 34

Jay I GustTerry L Holmes (3 patents)Jay I GustGary R Skaar (2 patents)Jay I GustDonald E Lucke (2 patents)Jay I GustLarry C Gundlach (1 patent)Jay I GustNorman C Abler (1 patent)Jay I GustGerald R Popenhagen (1 patent)Jay I GustKurt F Fischer (1 patent)Jay I GustDave F O'Brien (1 patent)Jay I GustDean F Schwarz (1 patent)Jay I GustWilliam N Barron, Iii (1 patent)Jay I GustWilliam G VanDyke (1 patent)Jay I GustJay I Gust (4 patents)Terry L HolmesTerry L Holmes (14 patents)Gary R SkaarGary R Skaar (11 patents)Donald E LuckeDonald E Lucke (6 patents)Larry C GundlachLarry C Gundlach (14 patents)Norman C AblerNorman C Abler (12 patents)Gerald R PopenhagenGerald R Popenhagen (4 patents)Kurt F FischerKurt F Fischer (1 patent)Dave F O'BrienDave F O'Brien (1 patent)Dean F SchwarzDean F Schwarz (1 patent)William N Barron, IiiWilliam N Barron, Iii (1 patent)William G VanDykeWilliam G VanDyke (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Oscar Mayer Foods Corporation (3 from 160 patents)

2. Kraft Foods, Inc. (1 from 298 patents)


4 patents:

1. 5746649 - Desinewing of boneless trim

2. 5453044 - Granular solid coolant inserter

3. 5417376 - Bone eliminator discharge regulator

4. 5401520 - Apparatus and method for defrosting frozen proteinaceous food blocks

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idiyas.com
as of
12/18/2025
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