Cpc International, Inc.

Jay A Smith

Jeffrey R Frankiewicz

Susan J Luenser

An improved process for obtaining fructosyl transferase enzyme from the yeast Aureobasidium pullulans. Prior purification process steps are eliminated by use of conditions which do not produce black pigments and viscous polysaccharides.

Process for the production of fructose transferase enzyme

Glucoamylase is prepared by fermenting a microorganism capable of producing glucoamylase in a nutrient medium containing at least about 16% to about 25% of ground corn which has been liquefied by the action of heat, water and an alpha-amylase enzyme preparation. The alpha-amylase enzyme preparation is preferably derived from a microorganism of Bacillus licheniformis.

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Downers Grove, IL, United States of America

Jay A Smith