Vysoka Skola Chemicko-technologicka

Jaroslava Kondelikova

Jaroslav Kralicek

Vladimir Kubanek

Jiri Machacek

Bohuslav Casensky

Zdenek Fencl

Josef Skach

Gabriela Basarova

Jiri Marik

Jiri Budin

Eduard Sittler

A method is described for the anionic polymerization and copolymerization of .omega.-aminoacid lactams. This end is attained at elevated temperatures in the presence of a polymerization initiator of the formula

Method of anionic polymerization of .omega.-aminoacid lactams with

A method for treating beverages containing turbidity procursors and/or enzymes is described. The technique involves contacting the beverages with a diol or dicarboxylic acid polycondensate at a temperature ranging from 28.4.degree. to 176.degree. F., thereby resulting in separation of deleterious substance. The colloidal and taste qualities of the resultant beverages is thereby enhanced.

Method for stabilizing colloidal and taste qualities of beverages

A method for the anionic polymerization of unsaturated monomers involves effecting reaction in the presence of an organic derivative of a metal alumina hydride in an amount ranging from 0.01 to 5.0 mol percent based upon the amount of unsaturated monomer.

Method of anioning polymerization of unsaturated monomers

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Jaroslava Kondelikova