Valio Ltd.

Janne Sahlstein

Olli Tossavainen

Tarja Suomalainen

Annika Mäyrä-Mäkinen

Juha Huumonen

Liisa Manner

Processes for producing lactose-free milk products are disclosed. The processes include separation of the milk components by ultrafiltration, nanofiltration and reverse osmosis and recombination of the separated components in an appropriate manner to lactose-free milk products. Lactose-free products prepared from the separated milk components are also disclosed.

Lactose-free milk product and processes for producing the same

The invention relates to a process for producing lactose-free milk products. The process of the invention is characterized by the steps of subjecting a milk product to ultrafiltration (UF), nonfiltration (NF) and concentration by reverse osmosis, followed by the addition of salt to the UF retentate.

Process for producing a lactose-free milk product

The invention relates to a process for preparing a product containing antihypertensive peptides by fermenting a casein-containing starting material with lactic acid bacteria. The invention also relates to the obtained product and its use as a functional product as such or as an ingredient or additive of edible substances.

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Helsinki, Finland

Janne Sahlstein