Dsm IP Assets B.v.

Nutrition Sciences N.v.

Jan Scholte

Geert Bruggeman

Hendrik Arie Schols

Paulus De Vos

Neha Mohan Sahasrabudhe

Lingmin Tian

Marco Alexander Van Den Berg

Anton Johannes Scheurink

Erik Martinus Adrianus Maria Bruininx

Erik Martinus Andrianus Maria Bruininx

Erik Bruininx

Marco Van Den Berg

Antonius Scheurink

Antonius Johannes Willibrordus Scheurink

Methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans are provided, and more particularly the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites by administering to a human in need of managing body mass index, body fat percentage and/or distribution of fat storage sites an effective amount of a food formulation comprised of an esterified pectin having a degree of esterification (DE) of less than 65%.

Food compositions for managing body weight

This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.

Food and/or feed compositions for preventing and treating inflammatory diseases

Compositions and methods are for combating inflammatory disease and particularly for use in feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts. The compositions include at least one specific pectin.

Feed compositions for preventing and treating inflammatory diseases

Growing community of inventors

Groningen, Netherlands

Jan Scholte