Average Co-Inventor Count = 2.67
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Thomas J. Lipton Co., Division of Conopco, Inc. (2 from 51 patents)
2. Lipton, Division of Conopco, Inc. (1 from 138 patents)
3. Lipton, Inc. (1 from 12 patents)
4 patents:
1. 6004608 - Method for reducing flexible packaging perforations from dried pasta
2. 5780091 - Multi layer spiral-shaped, dried pasta/sauce food composition and a
3. 5738896 - Spiral shaped, dried pasta food composition and a method for making it
4. 5487909 - Process for preparing a meat emulsion containing meat broth