Growing community of inventors

Pearl River, NY, United States of America

James Vincent Cassetta

Average Co-Inventor Count = 2.67

ph-index = 3

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 17

James Vincent CassettaDominick Piccininni (2 patents)James Vincent CassettaMauro Dominick Mordini (1 patent)James Vincent CassettaFrancis John Farrell (1 patent)James Vincent CassettaDale D Zabel (1 patent)James Vincent CassettaCharles B Brown (1 patent)James Vincent CassettaMichael Budd (1 patent)James Vincent CassettaJames Vincent Cassetta (4 patents)Dominick PiccininniDominick Piccininni (3 patents)Mauro Dominick MordiniMauro Dominick Mordini (11 patents)Francis John FarrellFrancis John Farrell (5 patents)Dale D ZabelDale D Zabel (4 patents)Charles B BrownCharles B Brown (4 patents)Michael BuddMichael Budd (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Thomas J. Lipton Co., Division of Conopco, Inc. (2 from 51 patents)

2. Lipton, Division of Conopco, Inc. (1 from 138 patents)

3. Lipton, Inc. (1 from 12 patents)


4 patents:

1. 6004608 - Method for reducing flexible packaging perforations from dried pasta

2. 5780091 - Multi layer spiral-shaped, dried pasta/sauce food composition and a

3. 5738896 - Spiral shaped, dried pasta food composition and a method for making it

4. 5487909 - Process for preparing a meat emulsion containing meat broth

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/12/2025
Loading…