Quest International Flavors & Food Ingredients Company, Division of

Quest International Flavors & Food Ingredients Co.

Quest International Flavors & Food Ingredients Co., Division of Indopco

Quest International Flavors & Good Ingredients Company, Division of

James T Henderson

John D Marugg

Peter A Vandenbergh

Ebenezer R Vedamuthu

Adrianus M Ledeboer

Pieter D VanWassenaar

Pieter Dirk Van Wassenaar

A peptide (QSP-9124) was synthesized corresponding to the 34 residue sequence of a peptide precursor to the bacteriocin LL-2 produced by Lactococcus lactis LLA-2.0. The precursor to native bacteriocin LL-2 is extensively modified by post-translational mechanisms. Serine and threonine residues are dehydrated and lanthionine and methyl-lanthionine sulfur bridges are formed between cysteine and several of the dehydrated serine and threonine residues. The synthesized peptide has greater anti-bacterial action against Listeria monocytogenes, than did the native, post-translationally modified protein LL-2. Antibacterial activity against several beneficial food lactobacterial strains was absent, so that the peptide is of value as a food preservative against L. monocytogenes.

Synthetically derived peptide

A group N Lactococcus which produces two or more bacteriocins from different Lactococcus are described. Lactococcus lactis subspecies lactis 18922 with DNA encoding two bacteriocins from different Lactococcus is particularly disclosed for use in foods to inhibit Lactobacillus casei and other food contaminants. Bacteriocin containing compositions, bacterial mixtures and method of use in foods are also described.

Multiple bacteriocin producing lactococcus and compositions

Isolation and identification of a gene encoding for a bacteriocin precursor in Pediococcus acidilactici, cloning of the gene in a vector plasmid and transformation to bacteria is described. The bacteriocin is particularly useful for inhibiting Listeria in food products.

Cloned gene encoding for bacteriocin from Pediococcus acidilactici

A bacteriocin or polypeptide (LL-2 SEQ ID NO:2) derived from Lactococcus lactis subspecies lactis NRRL-B-18809 is described. Sequenced DNA and polypeptide precursor encoded thereby (SEQ ID NO: 1) are described. Methods of use and production of the polypeptide LL-2 are described.

Bacteriocin from lactococcus lactis subspecies lactis

A bacteriocin or polypeptide (LL-2 SEQ ID NO:2) derived from Lactococcus lactis subspecies lactis NRRL-B-18809 is described. Sequenced DNA and polypeptide precursor encoded thereby (SEQ ID NO: 1) are described Methods of use and production of the polypeptide LL-2 are described.

Growing community of inventors

Bradenton, FL, United States of America

James T Henderson