Gould Inc.

James R Duffy

Gene J Seider

Michael C Freund

An electrically powered service vehicle having a plurality of programmable electrical stations is exemplified by a food service vehicle for use with food serving trays including internal heating elements for providing localized areas of heat on the trays for maintaining food placed thereon at a desired temperature. The vehicle has a plurality of storage compartments, each of which holds a plurality of the food serving trays in vertically spaced relation to each other. An on-board d-c. power source is connected to the heating elements within the trays via a plurality of electrical contacts within each storage compartment. A d-c. drive motor for propelling the vehicle is selectively connected to the power source through a drive control. The electrical contacts within the storage compartment are positioned to engage corresponding contacts on the trays when the trays are inserted into the storage compartments. The electrical contacts within the storage compartments are part of a plurality of controllable power circuits associated with each tray station within the various compartments for supplying separately controllable power to each individual tray heater, and manually operable programming means are connected to each power circuit and generate control signals to enable or disable each separate circuit to permit the programming of the various tray stations within the storage compartments. A resilient bumper is provided on the front of the vehicle, and bumper switch means are actuated in the event the bumper contacts an external object, with the switch de-energizing the drive motor through the drive control. The d-c. power source also powers an air blower which forces air through an inlet means in the rear wall of each storage compartments and directs a stream of forced air forwardly through the storage compartment on the heated side of the tray. A door covering the front of the storage compartment forms an air outlet adjacent the side wall of the storage compartment on the heated side of the trays so that the forwardly flowing stream of forced air exits through the door.

Electrically powered service vehicle

A storage system for a plurality of food trays includes one or more storage modules each having multiple pairs of horizontal rails for supporting a plurality of trays with the hot food positioned along one side wall of the module and the cool food along the other side wall. Forced air inlet means in the rear wall and adjacent the side wall on the hot food side of the tray produces a forced air stream flowing forwardly through the module over the hot food on the trays. A door covers the front of each module and forms air outlet means adjacent the module side wall on the hot food side of the trays so that the forwardly flowing air stream exits through the door. This system is particularly suitable for use with trays which have electrical heating elements embedded in one side of the tray for heating the hot foods thereon. The electrical heaters within the trays have contacts on the bottoms of the trays at the rear ends thereof, and each tray station within the storage module has a plurality of spring contacts for engaging the tray contacts and connecting them to an on-board source. At least one of the rails in each pair has a separately projecting lug near the front of the module for engaging a complementary notch in the bottom of the tray when the tray is fully inserted into the module. Then the spring contacts urge the rear ends of the trays upwardly against the guide surfaces to urge the front ends of the trays downwardly toward the lugs to latch the trays firmly in position.

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West St. Paul, MN, United States of America

James R Duffy