Tristar Products, Inc.

Hpc Brands, LLC

Empower Brands, LLC

James Mitrik

Paul McGrath

Keith Mirchandani

Alejandro G Lozano

Michael Patrick Dugan

Mou-Fu Tsai

Jane Gilmartin

Daniel Curley

Apparatus for cooking stuffed waffles

The present technology provides a hard-anodized pan that has a steel induction plate and a hybrid coating composition of round ceramic particles. The pan is formed of aluminum with an induction plate affixed. The aluminum is formed into the desired pan shape. The aluminum is sandblasted with beads of a particular size. The sandblasted pan is hard-anodized. The pan is coated with a hybrid coating of round ceramic particles to provide scratch-resistance and a non-stick quality. The pan is coated with a non-stick topcoat.

Cooking pan

The present technology provides a multi-purpose cooking apparatus that provides simultaneous smokeless grilling for food products and air frying for food products utilizing the same fan and heating elements. A lower portion of the apparatus includes an enclosed air fryer cooking chamber with a closable door. The air fryer cooking chamber is heated with heating elements and a fan for blowing heated air through the cooking chamber. The upper portion of the apparatus utilizes the same upper heating elements as the air fryer chamber and includes a grilling surface, such as a grilling plate, in an enclosed interior cooking environment. The fan pulls air from the upper portion, filters smoke from the air, and returns the air to the lower portion of the apparatus. The heated, smokeless, circulated air from the fan is used to air fry in the lower portion.

Indoor smokeless grill and air fryer combination device

The present technology provides a device, such as an electric grill, that cooks food items on two or more sides. The electric grill includes upper and lower elements to create the sealed interior cooking environment. One of the elements of the electric grill includes a pressure plate that compresses the distance between the upper and lower thermal plate to create a sealed interior cooking environment and to engage the food item with both an upper and lower element. The pressure plate may be compressed by one or more spring-actuated cylinders or any other suitable mechanism. The compressed cooking area allows the cooking environment to contain any smoke generated from the cooking environment.

Indoor smokeless grill

Cooking apparatus

Growing community of inventors

Long Pond, PA, United States of America

James Mitrik