Pennant Foods Company

Van Den Bergh Foods Co., Division of Conopco, Inc.

Lipton, Division of Conopco, Inc.

Lbi Acquisition Corp.

Jacobus Van Eendenburg

Janos Bodor

Eckhard Floeter

Jan Benjamins

Jan P Van Iersel

Gerrit Leendert Van Der Schee

Willem Voorbach

Petra Weisenborn

Petronella Clementia Maria Weisenborn

Eddie G Pelan

Petronella Clementia Weisenborn

Pleun De Bruijne

Karel Abraham Kuypers

Hendrik J Human

Food product comprising gas bubbles

Edible laminated dough is made with a water continuous lamination dispersion. The lamination dispersion includes a combination of hydrocolloids. Expressed on the non-fat contents of the lamination dispersion, 0.5-40% protein hydrocolloid and 0.1-60% non-protein hydrocolloid or gelatin are included. The water content of the lamination dispersion is 15-90%, the fat content 0-80%. From the dough e.g. puff pastry, croissants and Danish pastry can be made having good structure and taste. With the laminated dough a wider range of laminated baked products can be obtained, e.g. containing less or nutritionally more attractive fat having a different taste profile. A preferred combination of hydrocolloids is aggregate gel forming maltodextrin and sodium caseinate. Another preferred lamination dispersion is based on cheese not containing melting salts.

Edible laminated dough and edible lamination dispersion therefor

Edible laminated dough, e.g. for making croissants or puff pastries, is prepared by combining a pre-dough with a lamination dispersion and subjecting the combination to rolling and folding to obtain a plurality of layers, wherein the lamination dispersion is a water-continuous dispersion, characterised in that the lamination dispersion has a pH of 5.0 or less and that the lamination dispersion comprises, calculated on the non-fat content of the lamination dispersion

Process for preparing an edible laminated dough and edible lamination

Apparatus for chilling and working fat-containing compositions, comprising:

Automated process for the preparation of an edible fat-containing

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Vlaardingen, Netherlands

Jacobus Van Eendenburg