Average Co-Inventor Count = 3.55
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Dsm IP Assets B.v. (22 from 1,733 patents)
2. Technische Universiteit Delft (3 from 175 patents)
3. Heineken Supply Chain B.v. (1 from 107 patents)
4. Tate & Lyle Ingredients Americas LLC (1 from 56 patents)
5. C5 Yeast Company B.v. (1 from 1 patent)
6. Royal Nedalco B.v. (1 from 1 patent)
29 patents:
1. 12435339 - Fermentative glycerol-free ethanol production
2. 11667886 - Recombinant yeast cell
3. 11326175 - Fermentative glycerol-free ethanol production
4. 11326172 - Polypeptides with improved arabinose transport specificity
5. 11214810 - Fermentative glycerol-free ethanol production
6. 11198847 - Yeast cell capable of simultaneously fermenting hexose and pentose sugars
7. 11186850 - Recombinant yeast cell
8. 11174489 - Fermentative glycerol-free ethanol production
9. 11136600 - Eukaryotic cell with increased production of fermentation product
10. 11078504 - Yeast host cells for dicarboxylic acid production
11. 10913928 - Yeast strains for ethanol production
12. 10883110 - Fermentative glycerol-free ethanol production
13. 10738317 - Fermentative glycerol-free ethanol production
14. 10689670 - Recombinant yeast cell
15. 10533181 - Fermentative glycerol-free ethanol production