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R-biopharm Ag

Arec Crop Protection B.v.

Jacobus Stark

Pieter Cornelis Langeveld

Ferdinand Theodorus Jozef Van Rijn

Angelique De Rijk

Hong Sheng Tan

Ben Rudolf De Haan

Wilhelmus Maria Van Der Krieken

Ferdinand Theodorus Van Rijn

Tim De Graaf

Edith Magda Lucia Geijp

Willem J Van Zoest

Nicolaas Cornelis Barendse

Willem Plugge

Karl Heinrich Van Hemert

Johannes Hendrik Pieter Machiel Kerkhof

Lucas Henricus Stevens

Bastiaan Groen

Mark Peter Wach

Josien Krijgsman

Adrianus Wilhelmus Vollebregt

Petrus Andreas Van Paridon

Christiaan Gerardus Johannes Maria Jans

Corstiaan Johannes Hooft

Johannes Theodorus Arie Van Pelt

Robert Beukers

Lori Ann MacDonald

Jeffrey Wayne Smathers

Bertus Noordam

Pieter Van Solingen

Edith Magda Geijp

Vincenzo Bozzetti

Albert-Jon Vis

Michiel Wilhelmus Christianus Bommele

Eva Louise Wilhelmine Sack

Jan Hendrik Hunik

Frederik Jan Hendrik Schreurs

Nicole Liliane Dutreux

Van Karl Heinrich Hemert

Van Ferdinand Theodorus Jozef Rijn

De Angelique Rijk

De Ben Rudolf Haan

Van Johannes Theodorus Arie Pelt

De Tim Graaf

The invention related to a processed edible product comprising a complex of at least one antimicrobial compound and a polyelectrolyte complex of a polyanion and a polycation. The invention further relates to a method for producing a processed edible product comprising a complex of at least one antimicrobial compound and a polyelectrolyte complex of a polyanion and a polycation, to a method for preventing spoilage of a processed edible product, and to a method of preventing, reducing and/or eliminating the presence of fungi, bacteria and/or viruses on a processed edible product. The invention additionally relates to a use of a complex of a antimicrobial compound and a polyelectrolyte complex of a polyanion and a polycation for preventing, reducing and/or eliminating the presence of fungi, bacteria and/or viruses on a processed edible product.

Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound

The present invention relates to new antifungal compositions and their use in the treatment of agricultural products.

Antifungal compositions

The present invention relates to novel compositions for treating seeds. Moreover, the present invention is directed to the production of these compositions and the uses of these compositions.

Seed treatment composition

The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.

Process for foil ripening of cheese

The present invention relates to the treatment of banana and potato plants with a composition containing natamycin and at least one phosphite containing compound.

Treatment of banana and potato plants with a new antifungal composition

The present invention relates to the treatment of wounds occurring from cutting bananas and pineapples from a tree with a composition containing natamycin and at least one phosphite containing compound.

Post-harvest treatment of fruits with an antifungal composition

The present invention describes a process to preserve a water-containing product such as a foodstuff, which comprises adding natamycin and nisin to the product, whereby at least 90% (w/v) of natamycin is dissolved and/or less than 10% (w/v) of natamycin is present in crystal form.

Antimicrobial composition

The present invention relates to a process for the treatment of an agricultural product which comprises the addition of a composition which comprises phosphite and natamycin to the agricultural product wherein the composition comprises preferably less than 0.1 g lignosulphonate, more preferably less than 0.1 g polyphenol, per gram natamycin and is still more preferably free of lignosulphonate and most preferably free of polyphenol.

Antifungal composition

A detection arrangement for detecting presence of an analyte in a sample includes a processor, a memory, a display, a color measuring device, and a temperature controller for maintaining a constant temperature or a temperature profile of the sample. A method is also provided for determining the presence or absence of an analyte in a fluid by analysis of image data from an assay that generates an image result on an assay medium.

Combination of reader and incubator

The present invention provides a test medium comprising a test microorganism, an indicator and a metal in ionized form, wherein the valence of said metal is at least 2 and the concentration of said metal is between 0.001 M and 1 M. Furthermore, there is provided a method for the determination of the presence of an antibiotic characterized in that a metal salt is added to said test medium and/or to said sample of fluid. Finally, there is provided a kit suitable for the determination of an antibiotic in a fluid.

Blood and urine test

Growing community of inventors

Rotterdam, Netherlands

Jacobus Stark