The Boc Group, Inc.

Jack Appolonia

Robert Muscato

George Wittel

Akhilesh Kapoor

Clair Wheeler

Apparatus and method for chilling foodstuffs in which liquid cryogen is more effectively dispersed to chill the foodstuffs and cryogenic vapor generated by the liquid cryogen is used to remove residual liquid cryogen from the apparatus and for other useful purposes including freezing the foodstuffs.

Apparatus and method for chilling soft solid materials and liquids

A device for transmitting a heating or cooling medium to a moving substrate which includes at least one continuous channel traversing at least a major portion of the width of the moving substrate for converting a multidirectional flow of the heating or cooling medium into a unidirectional flow, a device for removing and/or preventing the presence of foreign matter within the channel, and ovens and freezers employing the same.

Method and device for transmitting heating or cooling medium to a food

The present invention provides a cryogenic freezer and method using a freezing chamber within which articles are cooled under the direct application of a cryogen, causing the cryogen to vaporize into a cryogenic vapor. The freezing chamber has inlet and outlet plenums through which articles to be frozen are passed into and from the freezing chamber, respectively. The liquid cryogen is introduced from a make-up tank into the freezing chamber and into direct contact with the articles to be frozen. Conduits connect the inlet and outlet plenums to a blower that draws air from outside the freezing chamber and the cryogenic vapor from inside the freezing chamber to prevent air from entering the freezing chamber. The cryogenic vapor is drawn from an outlet in the freezing chamber to a recovery unit to be compressed, purified and liquefied. The resulting liquid cryogen is then fed back to the make-up tank. In order to prevent air from being processed by the recovery unit along with the cryogenic vapor, the cryogenic vapor is drawn from the freezing chamber at a level thereof that is as low as possible and such that the mass flow rate of the cryogenic vapor drawn from the freezing chamber is equal to that of the liquid cryogen upon its entry into the freezing chamber.

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Yardley, PA, United States of America

Jack Appolonia