Nestec S.a.

J Antonio Gutierrez

Alexander A Sher

Balakrishna Reddy

Randall C Chrisman

William Overbaugh

Hua Zhang

Bradley H Buchanan

Gary C Helstern

Gene Frank Clyde

Gerhard Ufheil

Takeshi Masu

M Jeffrey Willey

Amol Ashok Bhalerao

Eileen M Roehr

Richard Patrick Egnor

Winnie Octavia

Mark A Williamson

Jurgen Leenders

Robert Greene

Travis D Hall

Gerald Squires

Darren William Crow

Annette M Nikolis

Chee Kok Ong

Geno Piacentini

Donald G Melanson, Jr

Christine Ann Beeson

A beverage dispenser, including a whipper disk and a dispensing spout connected downstream to the housing for dispensing the whipped beverage mixture. A sieve is disposed within the dispensing spout and is configured for reducing the number of large bubbles present within the fluid over a predetermined size. An output plate covers a downstream end of the dispensing spout and has a plurality of holes formed therein for reducing the velocity of the whipped beverage mixture through the dispensing spout.

Beverage dispenser outlet and a method of preparing a beverage with same

The invention relates to a method and a dispensing device for rapidly and efficiently heating/cooling a flowable food product whereby removable cassettes are provided for receiving a pouch containing food; the cassettes comprising pairs of opposed thermal conductive surfaces wherein the surfaces delimit together a limited spacing adapted to contact a pouch and means for applying heat to said at least pair of cassettes.

Dispensing device and method for rapidly heating and delivering a flowable product

The invention relates to a method for sealing a peripheral attachment member onto a sealed pouch that has been previously filled with a product. The invention also relates to a pouch that includes a peripheral attachment member sealingly attached to at least one of its faces. The method includes a step of providing a multi-layer pouch that is configured so as to provide an inner sealant adapted to form a closed enclosure along sealing lines and an outer sealant that forms at least one external face of the pouch wherein the outer sealant has a melting point that is lower than the melting point of the inner sealant.

Method for sealingly attaching a peripheral attachment member onto a filled-sealed pouch

A flowable food dispenser for dispensing a flowable food product. The dispenser includes a housing with first and second bays, and a plurality of cassettes that are removably receivable within the bays. Each cassette is configured for receiving a pouch containing the flowable food. First and second thermal exchange units are associated with the first and second bays, respectively, in heat-exchanging association with the cassettes received therein. A temperature-controlled system is connected with the thermal exchange units for controlling them independently to independently heat or cool the cassettes in the bays and the food product that is disposed therein. A least one dispensing mechanism is associated with the first and second bays to selectively dispense the food from the pouches that are in the cassettes.

Temperature controlled dispensing device

A merchandiser for displaying and warming previously baked dough products, such as a filled pastry shell or other baked dough product, under controlled drying conditions, including an enclosure having one or more wall members that define an interior space, with at least a portion of one of the wall members being transparent, an opening for access into the interior space, a removable support member within the enclosure that includes at least one support surface for previously baked dough products and a spacing arrangement configured and adapted to reproducibly position the support member within the interior space of the enclosure member to facilitate substantially uniform airflow around each support surface and throughout the enclosure, and a heating system for providing heated air in the enclosure, wherein the substantially uniform airflow provides controlled drying of the previously baked dough products in the enclosure. A merchandiser including an air-moving device, a heat source, and a reflective device disposed therebetween is also included.

Apparatus for controlling the drying of previously baked goods

The invention relates to a method for rapidly, efficiently heating and dispensing a flowable food product, using a device preferably of limited footprint whereby removable cassettes are provided for receiving a food-containing package. The cassettes at least include a direct conduction surface and an insulating coverage that substantially reduces radiant heat loss outside the cassettes. Preferably, there is provided peristaltic pumps, each one being adapted to engage a discharge tube of the food pouch wherein the pumps have their rotor plane oriented in alignment or parallel to the axial plane of the cassettes. Cassettes are heated by low power density generating heating members, such as a thin film heater or equivalent.

Compartmentalized dispensing device and method for dispensing a flowable product therefrom

The invention relates to a device for cleanly and conveniently refilling a flowable substance in a dispensing device which comprises a container assembly of a container containing a flowable substance; a container holding assembly attached to the container which includes an opening mechanism for securing the opening of the container when the container holding assembly is held in a stable delivery position on a reservoir. An unlatching mechanism is also provided to release the container holding assembly from the reservoir in a convenient way. The invention also relates to the combination of such a container assembly and a reservoir assembly which is especially adapted for securely receiving the container assembly.

Device for dispensing a flowable powder substance

A dispenser for dispensing a viscous fluid food product from a pouch. The dispenser includes a housing configured and dimensioned for receiving the pouch. The pouch includes a food in the form of a viscous fluid therein. The pouch has first and second ends, a sidewall that can be arranged to form first and second opposed surfaces and an outlet. The dispenser incorporates an assembly that includes a roller for pressing the pouch so as to urge the viscous fluid food product toward the outlet. To do this, the roller has a pressing surface disposable in a position adjacent the first surface of the pouch and a planar surface disposed adjacent the second surface of the pouch. The dispenser also includes a closure assembly arranged for engagement with the outlet for closing same. This assembly is also capable of opening the outlet so as to cause the roller to move along the pouch surface toward the outlet by gravity for expelling the viscous fluid food product through the outlet.

Dispensing device for food product

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Kent, CT, United States of America

J Antonio Gutierrez