American Maize-products Company

Isaac R West

Robert B Friedman

Susan L Furcsik

A method for removing polychlorinated biphenyl compounds from water is disclosed. The method encompasses the use of a cyclodextrin polymer made by forming a water-insoluble cross-linked cyclodextrin polymer to treat water contaminated with the polychlorinated biphenyl compounds. Both a batch and a continuous method are disclosed. Both methods operate at ambient conditions. Additionally, a method to absorb the polychlorinated biphenyl is disclosed.

Method for removing polychlorinated biphenyl compounds from water

An additive for food, especially baked goods, the method of manufacture and the baked goods produced therewith are disclosed. The additive is comprised of about 8 to about 40% by weight fructose, about 45 to about 80% by weight starch hydrolysate with a DE of about 5 to about 36 and about 0.5 to about 20% by weight emulsifying agent.

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South Holland, IL, United States of America

Isaac R West