Sudzucker Aktiengesellschaft

Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

S&uuml;dzucker Aktiengesellschaft

Sudzucker Akiengesellschaft Mannheim Ochsenfurt

Ingrid Willibald-Ettle

Knut M Rapp

Ondrej Mikla

Markwart Kunz

Jörg Kowalczyk

Mohammad Munir

Hanspeter Degelmann

Bodo Fritzsching

Siegfried Peters

Thomas Keme

Bernd Hasslinger

J&ouml;rg Kowalczyk

Raymond Place

Anette Radowski

David Richfield

Jörg Willfahrt

Christina Lutz

Rudy Wouters

Christine Franck

Margit Arenz

Tilmann Dörr

The present invention relates to isomaltulose-containing hard caramels comprising a core and a closed microcrystalline surface layer having a thickness of at most 1 mm, and to processes for preparing isomaltulose-containing hard caramels.

Isomaltulose-containing hard caramels and process for preparing the same

Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.

Isomaltulose coated comestibles and processes for their preparation

The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&#x3b1;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&#x3b1;-D-glucopyranosyl-D-sorbitol (1,6-GPS).

Sugar-free pharmaceutical products

Sugar-free products with improved characteristics

The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).

Food products coated with 1, 6-GPS and 1, 1-GPM

A process and product is taught for producing vitreous molten mass from sweeteners by means of an extruder, in particular a double screw extruder. The sweetener is introduced into an inlet zone of the extruder, is extruded in a melting zone at an increased temperature, in a vacuum zone at a reduced pressure and increased temperature, and finally in a cooling zone at a reduced temperature, forming a vitreous molten mass.

Hard caramel sweets and tablets

The invention concerns improved sugar-free products, their production and use, in particular, caramel products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).

Hard caramel product

The invention concerns improved sugar-free food products, their production and use, in particular, coated food products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).

Sugar-free foodstuff products

Sugar-free compressed products

The invention relates to confections, in particular hard and soft confections, which contain a sweetener of 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1,1 GPS), in particular 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6 GPS), 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1,1 GPS) and 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1 GPM); and to the use of this sweetener in confections, in particular pharmaceutically active confections.

Hard confections containing a sweetener

The inventions relates to a dragee chewing sweet with a soft caramel core and a dragee coating, whereby the chewing sweet contains a sweetener mixture that is sugar-free.

Sugar-free dragee chewing sweets

A process is disclosed for producing vitreous molten mass from sweeteners by means of an extruder, in particular a double screw extruder. The sweetener is introduced into an inlet zone of the extruder, is extruded in a melting zone at an increased temperature, in a vacuum zone at a reduced pressure and increased temperature, and finally in a cooling zone at a reduced temperature, forming a vitreous molten mass.

Process for producing hard caramels and tablets

The present invention relates to a compressed formulation containing 1,1-GPS (1-O-&agr;-D-glucopyranosyl-D-sorbitol) or a mixture of sweetening agents composed of 1,1-GPS, 6-0-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-0-&agr;-D-glucopyranosyl-D-mannitol (1,1 GPM).

Tablets containing a sweetening mixture

The invention relates to chewing gum containing 1.1-GPS (1-O-&agr;-D-glucopyranosyl-D-sorbitol), especially a sweetening agent mixture of 6-O-&agr;- D-glucopyranosyl-D-sorbitol (1.6-GPS), 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1.1-GPS) and 1-O-&agr;-D-glucopranosyl-D-mannitol (1.1-GPM).

Growing community of inventors

Landau, Germany

Ingrid Willibald-Ettle