Symrise Ag

Symrise Gmbh & Co Kg

Ingo Reiss

Günter Kindel

Jakob Peter Ley

Gerhard Krammer

Harry Erfurt

Ian Lucas Gatfield

Frank Ott

Bernd Gabriel

Petra Hoffmann-Lücke

Michael Michler

Reinhard Nowak

Robert Winkel

Berthold Weber

Heinz-Jürgen Bertram

A menthol-containing solids composition comprising or consisting of

Menthol-containing solids composition

The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances.

Process for the preparation of a flavoring concentrate, and a flavoring concentrate

The invention relates to the use of 2,5-diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole (diacetyl trimer) of the formula in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two or more of the stereoisomers (i) as an odoriferous or aromatic substance, (ii) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (iii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor, and/or (iv) for masking a bitter flavor. The invention furthermore relates to corresponding aromatic compositions as well as compositions which serve for nutrition, oral hygiene, consumption for pleasure or for oral pharmaceutical use.

Use of diacetyl trimer as an aromatic and flavouring substance

The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers  The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavor, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.

Use of diacetyl dimer as an aromatic and/or flavouring substance

Process for the preparation of a flavoring concentrate

Growing community of inventors

Holzminden, Germany

Ingo Reiss