Other

Ian M MacLennan

Clifford B Hewson

Marek Gnatowski

Andrew Koutsandreas

The assembly of the invention includes a pressure vessel having a size to fit in a usual home refrigerator for the domestic fermenting of a fermentable liquid mixture under pressure and under chilled conditions, The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process, A pressure relief valve controls the pressure within the fermentation chamber at a level sufficient to maintain safety conditions during the fermentation process, Pressurized gaseous material is introduced into the pressure vessel to enhance the fermentation process within the chamber. A spigot is part of an output discharge mechanism including a float used to remove fermented beverage from adjacent the surface of the bath to draw beverage from the pressurized vessel while a pressurized atmosphere remains in the vessel.

Assembly for the domestic making of a fermented beverage under chilled

A method for making beer includes use of a pressure vessel having a size to fit in a usual home refrigerator. With the assembly of the invention, it is possible for the domestic fermenting of a fermentable liquid mixture for making beer under pressure and chilled conditions. The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid beer mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process. A pressure relief valve maintains the pressure within the fermentation chamber at a level sufficient to provide safety conditions during the fermentation process. An output discharge mechanism includes a spigot and a float used to remove from the bath beer located adjacent the surface of the bath to draw beer from the pressurized vessel while a pressurized atmosphere remains in the vessel. The essence of the invention is that all of the fermentation process steps are effected in a single closed pressurized vessel without having to filter or provide separate carbonation after the fermentation process is completed.

Beer making method

The assembly of the invention includes a pressure vessel having a size to fit in a usual home refrigerator for the domestic fermenting of a fermentable liquid mixture under pressure and under chilled conditions. The pressure vessel defines a closed fermentation chamber for containing a bath having an amount of fermentable liquid mixture effective to provide a pressurized atmosphere above the surface of the bath within the closed fermentation chamber during the fermenting process. A pressure relief valve controls the pressure within the fermentation chamber at a level sufficient to maintain safety conditions during the fermentation process. Pressurized gaseous material is introduced into the pressure vessel upon completion of the fermentation process to maintain pressure in the bath within the chamber. A spigot which is part of an output discharge mechanism including a float used to remove fermented beverage from adjacent the surface of the bath to draw beverage from the pressurized vessel while a pressurized atmosphere remains in the vessel.

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White Rock, Canada

Ian M MacLennan