Cj Cheiljedang Corporation

University-industry Cooperation Group of Kyung Hee University

Cosmecca Korea Co., Ltd.

Ecovance Co. Ltd.

Im Advanced Materials Co., Ltd.

Daewoong Pharmaceutical Co., Ltd.

Daewoong Bio Inc.

Hye Jin Kim

Byoung Seok Moon

Dae Ik Kang

Seon Mi Oh

Eun Seok Jang

Dong Joo Shin

Sun A Cho

Hoon Tae Kim

Sun Hyung Cho

Seung Yeon Lee

Soon Hee Kwon

Hye Won Shin

Hyun Dae Cho

Seong Dong Kim

Kyung Youn Kim

Jun Su Byeon

Woo Young Jung

Ji Hun Park

Hong Seok Son

Eun Yeol Lee

Young Chan Jeon

In Yeub Hwang

Yeo Jo Yoon

Da Seul Kim

Seong Hwan Lim

Thi Thu Nguyen

Duc Anh Nguyen

Thi Ngoc Diep Nguyen

Ok Kyung Lee

So Hyeon Oh

Hyo Young Jeong

An eco-friendly biodegradable molded article, including: a polyester resin including a diol, an aromatic dicarboxylic acid and an aliphatic dicarboxylic acid, wherein, when continuously irradiated with ultraviolet rays from a UVA 340 ultraviolet light lamp at an intensity of 0.75 W/m, a tensile strength decrease rate from the beginning of the ultraviolet irradiation to 1 day ranges from 5% to 40%.

Biodegradable molded article and biodegradable polyester resin composition

The present disclosure relates to aCJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating aCJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.

Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method

Disclosed is a heating device, including a substrate, a metal oxide layer formed on the substrate, hyper heat accelerator dots having a spherical shape formed on the metal oxide layer and arranged in a lattice form, and a conductive adhesive layer formed on the metal oxide layer and the hyper heat accelerator dots, wherein the lower portions of the hyper heat accelerator dots having a spherical shape are included in the metal oxide layer and the upper portions thereof are included in the conductive adhesive layer.

Heating device using hyper heat accelerator and method for manufacturing the same

A shaping method of a solid cosmetic material and a solid cosmetic container filled with the solid cosmetic material, in which a solid cosmetic material used by grinding an upper surface thereof is solidified to fill an inner container of a cosmetic container with an extra space so that the solid cosmetic material does not come into close contact with an inner surface of the inner container of the cosmetic container, a cosmetic material plate on which the cosmetic material is seated is smoothly guided in an up-down direction, and the upper surface of the solid cosmetic material is smoothly cut as a portion of the cosmetic container is rotated so that the solid cosmetic material is discharged by a predetermined amount. An upper surface of the cosmetic material is maintained flat.

Shaping method of solid cosmetic material and solid cosmetic container filled with solid cosmetic material

The present disclosure provides a method for preparing a rice hot pepper paste using anCJ 1354 strain and aCJ 14-6 strain isolated from traditional meju, and a rice hot pepper paste produced by the preparation method. The method for preparing a rice hot pepper paste includes: soaking rice in water or adding water to rice and steaming the rice; inoculating anCJ 1354 (KCCM 11300P) strain into the steamed rice and conducting incubation to prepare a rice koji; soaking beans in water or adding water to beans and steaming the beans; inoculating aCJ 14-6 (KCCM 11718P) strain into the steamed beans and conducting incubation to make a bean koji; adding brine and then at least one selected from the group consisting of steamed rice, bean-processed food stuff, meju, and doenjang to the rice koji and the bean koji to prepare a first mixture, and conducting a first aging; and adding red chili powder and then at least one selected from the group consisting of starch sugar, soy sauce, salt, a spice-processed food stuff, a taste and flavor enhancer, and a grain-processed food stuff to the first mixture to prepare a second mixture, and conducting sterilization and a second aging.

Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby

The present invention relates to a method for producing various metabolites from a gas-phase alkane compound using asp. DH-1 strain, deposited under Accession Number KCTC18400P, or a transformant thereof. The method provided in the present invention enables more effective production of various metabolites from a gaseous alkane compound compared to the conventional method using methanotrophic bacteria, and thus, the method of the present invention can be widely used for production of a target material using a bioreactor.

Use ofsp. DH-1 strain and its transformants

Growing community of inventors

Gyeonggi-do, South Korea

Hye Jin Kim