Samsung Electronics Co., Ltd.

Hyang-Ki Kim

Sung Kwang Kim

In Ki Jeon

A microwave oven includes a cabinet which defines an appearance of the microwave oven, a cooking cavity which is provided in the cabinet, a steam generating unit which is provided at a predetermined portion of the cabinet, and a steaming unit which is provided in the cabinet so as to define a space separated from the cooking cavity. The microwave oven further includes a steam guide passage which is provided in the cabinet to guide steam generated from the steam generating unit into the steaming unit.

Microwave oven

A microwave oven includes a body which defines an appearance of the microwave oven, a cooking cavity provided therein, a microwave-supplying unit which generates microwaves to irradiate the microwaves into the cooking cavity, a plurality of vent holes which are formed on a sidewall of the cooking cavity to ventilate the cooking cavity, a water collecting depression which is formed on a bottom of the cooking cavity to contain water therein to generate steam, and a vent hole control unit which selectively closes the vent holes. During a steam cleaning operation of the microwave oven, the vent holes are closed to prevent a leakage of the steam from the cooking cavity to the outside of the microwave oven.

Microwave oven having steam vent hole

A cooking vessel used with microwave ovens, which produces steam through a microwave heating method and cooks food using the steam. The cooking vessel includes a lower body containing water therein and made of a microwave permeable material. A food supporting plate is seated, at its edge, on an upper edge of the lower body in such a way as to be spaced apart from a bottom of the lower body, and is made of a microwave blocking material. A plurality of perforations are formed on the food supporting plate to allow steam to pass. A lid covers the lower body, and is made of a microwave blocking material. A steam discharging hole is formed on the lid. The lid is seated at its lower edge on the upper edge of the lower body in such a way that the lower edge of the lid is spaced apart from the edge of the food supporting plate by a predetermined interval, thus allowing a predetermined amount of microwaves to penetrate into the lid.

Growing community of inventors

Suwon, South Korea

Hyang-Ki Kim