Growing community of inventors

Taichung, Taiwan

Hung-Chih Chang

Average Co-Inventor Count = 2.97

ph-index = 4

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 41

Hung-Chih ChangChee-Wee Liu (9 patents)Hung-Chih ChangPin-Shiang Chen (7 patents)Hung-Chih ChangSamuel C Pan (5 patents)Hung-Chih ChangChih-Sheng Chang (2 patents)Hung-Chih ChangCheng-Yi Peng (2 patents)Hung-Chih ChangDer-Chuan Lai (1 patent)Hung-Chih ChangHung-Chih Chang (10 patents)Chee-Wee LiuChee-Wee Liu (94 patents)Pin-Shiang ChenPin-Shiang Chen (16 patents)Samuel C PanSamuel C Pan (78 patents)Chih-Sheng ChangChih-Sheng Chang (139 patents)Cheng-Yi PengCheng-Yi Peng (104 patents)Der-Chuan LaiDer-Chuan Lai (3 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Taiwan Semiconductor Manufacturing Comp. Ltd. (9 from 40,780 patents)

2. National Taiwan University (6 from 1,719 patents)

3. Other (1 from 832,843 patents)


10 patents:

1. 10879404 - Multi-channel field effect transistors using 2D-material

2. 10269981 - Multi-channel field effect transistors using 2D-material

3. 9679961 - Transistor with wurtzite channel

4. 9660056 - 3D UTB transistor using 2D-material channels

5. 9646994 - Semiconductor devices and manufacturing methods thereof

6. 9559168 - Field effect transistors and methods of forming same

7. 9425250 - Transistor with wurtzite channel

8. 9406697 - Semiconductor devices and manufacturing methods thereof

9. 9240478 - 3D UTB transistor using 2D material channels

10. 6942884 - Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage

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as of
12/26/2025
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