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Mishima, Japan

Hisanori Endo

Average Co-Inventor Count = 1.67

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 10

Hisanori Endo ↔ Nobuaki Nakagawa (1 patent)Hisanori Endo ↔ Akihiro Hino (1 patent)Hisanori Endo ↔ Hiroyuki Takano (1 patent)Hisanori Endo ↔ Akio Sato (1 patent)Hisanori Endo ↔ Hiroyuki Takano (1 patent)Hisanori Endo ↔ Akihiro Hino (1 patent)Hisanori Endo ↔ Akio Sato (1 patent)Hisanori Endo ↔ Nobuaki Nakagawa (1 patent)Hisanori EndoHisanori Endo (2 patents)Nobuaki NakagawaNobuaki Nakagawa (10 patents)Akihiro HinoAkihiro Hino (8 patents)Hiroyuki TakanoHiroyuki Takano (2 patents)Akio SatoAkio Sato (1 patent)Hiroyuki TakanoHiroyuki Takano (1 patent)Akihiro HinoAkihiro Hino (2 patents)Akio SatoAkio Sato (1 patent)Nobuaki NakagawaNobuaki Nakagawa (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Asahi Kasei Kogyo Kabushiki Kaisha (2 from 1,297 patents)

2. Toyo Jozo Company, Ltd. (48 patents)

3. Hiroyuki Takano (0 patent)

4. Akihiro Hino (0 patent)

5. Nobuaki Nakagawa (0 patent)

6. Hisanori Endo (0 patent)

7. Akio Sato (0 patent)


2 patents:

1. 5801049 - Freeze-resistant baker's yeast strain having sugar resistance

2. 5352606 - Freeze resistant bakers' yeast

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as of
12/12/2025
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