Average Co-Inventor Count = 3.75
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Asahi Kasei Kogyo Kabushiki Kaisha (1 from 1,297 patents)
2. Fujisawa Pharmaceutical Company, Ltd. (1 from 940 patents)
3. National Food Research Institute, Ministry of Agriculture, Forestry and (1 from 4 patents)
2 patents:
1. 6013298 - Method of making a reduced salt bread dough product and reduced salt
2. 5352606 - Freeze resistant bakers' yeast