The Nisshin Oillio Group, Ltd.

Hirofumi Denda

Tadashiro Hirose

Hisanori Kachi

Tatsuya Kobayashi

Hidetaka Uehara

Kiyomi Oonishi

Seiya Takeguchi

Takashi Wada

Noriko Murayama

Tomohiro Aibara

Muneo Tsukiyama

The present disclosure provides an oily moisturizer composed of an esterified product of a component A and a component B, or an esterified product of the component A, the component B and a component C, wherein

Oily moisturizer and topical skin composition containing same

This oily moisturizer is composed of either an esterified product of a component A that is ditrimethylolpropane, and a component B that is one fatty acid, or two or more fatty acids, selected from among saturated fatty acids of 6 to 12 carbon atoms, or an esterified product of the component A, the component B, and a component C that is one fatty acid, or two or more fatty acids, selected from among fatty acids of 13 to 28 carbon atoms, wherein the hydroxyl value of the esterified product is not more than 140 mgKOH/g, and the mass ratio between fatty acid residues derived from the component B and fatty acid residues derived from the component C within the fatty acid residues that constitute the esterified product of the component A, the component B and the component C is within a range from 99.9:0.1 to 60:40.

An object of the present invention is to provide a powdered fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these. Specifically, provided are a fat and/or oil composition containing 65 to 99% by mass of a XXX triglyceride and 35 to 1% by mass of X2Y triglycerides, a powdered fat and/or oil composition obtained from the fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these.

Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same

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Yokohama, Japan

Hirofumi Denda