Ajinomoto Co., Ltd.

Hideko Furukawa

Hajime Eguchi

Tadashi Mizutani

Tetsuya Kawakita

Toshiaki Miyanishi

Makoto Sakaguchi

Tetsuzi Shimizu

A compound seasoning composition comprising a glutamate salt mixture wherein the gram equivalent quantities of sodium, potassium and calcium ions of said salt are within the ranges of sodium:potassium=0-3.5:1, calcium:potassium=0-1.5:1 and the number of moles of glutamic acid:the total gram equivalent number of potassium, sodium and calcium=0.1-1.2:1.

Coated compound seasoning compositions

A mixed seasoning consisting of 100 parts by weight of monosodium glutamate, 0.05 to 25 parts by weight of a flavor inducing 5' nucleotide, and 0.5 to 10.0 parts by weight of at least one alkali salt of an organic acid selected from the group consisting of sodium fumarate, sodium citrate, sodium or calcium lactate, sodium maleate, sodium tartrate and sodium ascorbate is disclosed.

Mixed seasoning on basis of monosodium glutamate

A crab meat flavored seasoning composition, comprising:

Seasoning composition having crab meat flavor

A mixed seasoning, comprising 100 parts by wt. monosodium glutamate; 0.05 to 25 parts by wt. of a flavor inducing 5'-nucleotide; 5.0 to 38.0 parts by wt. table salt; 0.1 to 0.87 parts by wt. succinic acid and/or sodium succinate; and 0.5 to 10.0 parts by wt. of at least one alkali salt of an organic acid selected from the group conisting of sodium fumarate, sodium citrate, sodium or calcium lactate, sodium maleate, sodium tartrate, sodium ascorbate and sodium aspartate.

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Tokyo, Japan

Hideko Furukawa