Average Co-Inventor Count = 4.50
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nippon Kayaku Kabushiki Kaisha (3 from 775 patents)
2. Ikeda Food Research Co., Ltd. (1 from 34 patents)
3 patents:
1. 8945864 - Method of determining 1,5-anhydroglucitol, and reagent composition for determining 1,5-anhydroglucitol
2. 8574882 - Thermostable 1,5-anhydroglucitol dehydrogenase, and method for measurement of 1,5-anhydroglucitol by using the same
3. 5378611 - Process for producing 6.beta.,14.alpha.-dihydroxy-4-androstene-3,