Sapporo Breweries Limited

Sapporo Holdings Limited

Hidekazu Narita

Hisaaki Sugiyama

Yoshiaki Takei

Koji Yanagawa

Norikatsu Sawai

Masanori Shirai

Provided are a sparkling beverage having excellent foam properties and a method for the same. A sparkling beverage according to one embodiment of the present invention has a ratio of a nitrogen content (ppm) to an extract (w/v %) of less than 28.0. A method of improving foam properties of a sparkling beverage according to one embodiment of the present invention includes adjusting a ratio of a nitrogen content (ppm) to an extract (w/v %) of a sparkling beverage to less than 28.0, to thereby improve foam properties of the sparkling beverage.

Effervescent beverage and method pertaining to same

A tap to pour beer foam onto a liquid has a flow path through which the beer foam flows. A folded section and a second extension section of the flow path are curved along a liquid surface of the liquid.

Tap, server, pouring member, and attachment/detachment tool

Growing community of inventors

Shibuya-ku, Japan

Hidekazu Narita