Winkler+dunnebier Maschinenfabrik Und Eisengiesserei Gmbh & Co. Kg

Hermann-Otto Vongeheur

Confectionery solution containing gelling agents such as agar-agar, tends ry markedly to form streamers or tails when being poured. The formation of tails or streamers is inhibited in accordance with the invention by the atmosphere in the environment of the pouring region being maintained at (a) a temperature at least equal to the temperature of the confectionery solution and (b) a moisture content at least equal to the equilibrium moisture of the confectionery solution.

Apparatus for pouring confectionery solution

Method for pouring confectionery solution

A process and apparatus for pouring confectionery solution is provided. The pparatus basically comprises a supply tank heated to approximately 80.degree. C., a dosing system, a nozzle plate and heating means. The proportion of the confectionery solution which is branched off from the supply tank for a pouring operation receives heat as it passes through the dosing system and/or the nozzle plate.

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Neuwied, Germany

Hermann-Otto Vongeheur