Maryland Cup Corporation

Herbert M Bank

Irving H Rubenstein

A method and apparatus for coating edible food containers with flavored barrier coatings. The coating material is allowed to flow into the interior of the container to coat the same. The containers are then manipulated to remove the excess and dried. A coating is then flown onto the exterior of the container which is subsequently dried.

Apparatus for coating and flavoring ice cream cones

Molded edible container

A merchandising package for prolonging holding and serving periods for food products served in edible baked containers is provided in which an edible baked container is provided with an internal moisture barrier and nested snugly in a conformally shaped external container which is of a substantially moisture impervious material. The external container has a top curl (rim) portion on which is snap-fitted the seating skirt of a domed clear plastic lid which protects the food product while permitting it to be viewed.

Package containing a moisture resistant edible baked container

A method of coating an edible food container by applying a moisture-resistant fat coating to the interior of the container by introducing the coating into the container and forcing the coating up the inside surface by rapidly rotating the container and/or coating. The resulting container has a more uniform and continuous film coating.

Growing community of inventors

Owings Mills, MD, United States of America

Herbert M Bank