Cj Cheiljedang Corporation

Heon Woong Jung

Bong Joon Kim

Kang-Pyo Lee

Kwang Woo Hwang

Tae Joon Won

Jin Hee Lee

Kang Pyo Lee

Sae Hun Kim

Tae Hoon Chun

Se Hee Hwang

Tae Jin Kim

Chang Yong Lee

Ji Hoon Koh

Sang-Hyun Seo

Bong-Joon Kim

Hyo-young Jeong

Kwang-Woo Hwang

Tae-Joon Won

Ye Jin Oh

Min-Soo Kwon

Ji-Young Oh

Sang Hyun Seo

Taejoon Won

A method for treating an immune disease caused by a Th1/Th2 imbalance in favor of a Th2 shift in a subject including administering a composition comprisingCJLP133 strain KCTC 11403BP to the subject in need thereof.

and composition comprising same

CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprisingCJLP243, and a composition for enhancing immune response comprisingCJLP243.

and composition comprising the same

The present invention providesCJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.

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The present invention relates toCJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novelCJGN34 of the present invention enhances the general taste quality of kimchi; increases the intrinsic complex sour taste and carbonated taste of kimchi manufactured by traditional manufacturing method in wintertime; and regularly sustains the fermentation quality during the year; particularly, has an effect for controlling the deterioration of fermentation quality in the summer in which the taste quality deteriorates. Thus, the lactic acid bacteria of the present invention can be used as a starter in fermented foods including kimchi, or as a drug medicine in the form of a tablet or capsule mixed with carriers or additives, or a s probiotics for foods; or applied in cosmetic ingredients by mixing in a certain amount. Therefore, the lactic acid bacteria of the present invention can be used in a manner commonly applied in various fields of technology such as medicine, food, feed, cosmetics or the like.

The present invention providesCJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing thefor enhancing immunity.

Lactobacillus plantarum and composition containing the same

The present invention providesCJLP55 KCTC 11401BP, a composition for treating bowel disease containing the, and a composition for immunological enhancement containing the

The present invention providesCJLP56 KCTC 11402BP, a composition containing thefor treating intestinal diseases, and a composition containing thefor enhancing immunity.

The present invention relates to a method for preparing cooked rice with barley in an aseptic packing process, comprising mixing barley, which had been sterilization-treated and then dried, with non-glutinous rice. The method for preparing cooked rice with barley in an aseptic packing system according to the present invention is characterized in that by using barley that has been first gelatinized and then retrogradated, the cooked rice with barley has a reduced initial level of microorganisms in the barley, leading to excellent stability against microorganisms, a long storage life, of 6 months or longer at ambient temperature, excellent appearance, pleasant flavor, and soft, flexible, and sticky texture.

Preparation method of cooked rice with barley in aseptic packing system

A method is provided for preparing mixed greens. Greens are immersed in an aqueous solution containing phosphoric acid, calcium chloride and a natural antibiotic, dewatered from their surfaces, cooked and mixed in predetermined amounts. Following the application of a seasoning solution containing an organic acid and a natural antibiotic thereto, the mixed greens are vacuum packed and thermally sterilized. The mixed greens prepared according to the method can preserve their fresh texture senses for a long period of time.

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Seoul, South Korea

Heon Woong Jung