Kraft Foods Holdings, Inc.

Kraft Foods Global Brands LLC

Henry Fernandes

Mihaelos N Mihalos

Zena E Forte

Joseph Fierro

Domenico R Cassone

Thin, baked fermented chips having an irregular shape and surface bubbles are produced by cutting a fermented, wheat-based compressed dough sheet into a plurality of pieces having different shapes and notches with a single rotary cutter so that the dough pieces form an interlocking pattern and the notches extend around the periphery of each piece. The notches are spaced around the periphery of each piece and facilitate separation of the dough pieces from each other while at least substantially avoiding tearing and breaking of the dough pieces. A plurality of notches of each piece are aligned or contiguous with notches of any adjacent piece in the interlocking pattern.

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Marietta, GA, United States of America

Henry Fernandes