Lipton, Division of Conopco, Inc.

Conopco, Inc.

Henricus Arnoldus Hendrickx

Eckhard Floeter

Cornelis Willem Van Oosten

Cornelis Sjouke Stellema

Hindrik Huizinga

Gerrit Leendert Van Der Schee

Rob Beltman

Johannes Jacobus Warendorff

The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d) not exceeding 0.5 mm.

Water-in-oil emulsion with improved spattering behaviour

Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.

Edible spread containing a natural fat phase

Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).

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Vlaardingen, Netherlands

Henricus Arnoldus Hendrickx