Thomas J. Lipton, Inc.

Hendrik Dijkstra

Johannes Visser

Raoul Henricus Oosthoek

Jan Willem Groeneweg

Fibers containing casein and at least one heat-settable protein are prepared by dry-spinning an aqueous protein mixture containing calcium- and phosphate ions at a temperature below the gelling point of the protein mixture and drying the fibers obtained. The fibers are hydrated, and incorporated into a meat analogue mixture as texture-imparting materials.

Meat analogues containing dry spun protein fibers

Fibres containing casein and at least one heat-settable protein are prepared by dry-spinning an aqueous protein mixture containing calcium- and phosphate ions at a temperature below the gelling point of the protein mixture and drying the fibres obtained.

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Vlaardingen, Netherlands

Hendrik Dijkstra